Extra virgin olive oil of the Arbequina variety
1. Characteristics of Torre de Porcuna arbequina oil
Extra virgin olive oil bottled in a dark Doric bottle with a metal cap.
Torre de Porcuna extra virgin olive oil of the Arbequina variety is a soft, balanced and very fruity oil. In the mouth it is characterized by its great intensity with marked touches of olive, green grass, apple and artichoke. On the nose it has aromas of green grass, tomato leaf, almond and banana peel.
San Benito extra virgin olive oil of the Arbequina variety is ideal for use in raw salads, dressings and sauces that want to give a fruity taste. It is commonly used for the production of sweets and mayonnaises.
2. General information:
Quantity: 500 ml
Producing company: Olior Porcuna S. L.
Origin of the cooperative: Porcuna, Jaén
a) Nutritional information:
Value per 100 g
Energy value: 3700 KJ/900 Kcal
Fat: 100 g
- of which saturated: 15 g
- Monounsaturated: 79 g
- Polyunsaturated: 6 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
b) Additional information
The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source
Information obtained from the specialized magazine Olive Oil Times